Blanching simply means that the brown skin of the almond has been removed, resulting in a lighter-colored flour. Grinding the almonds without the skins yields a finer-textured flour for better baked goods!
Plant-Based Gluten-Free Flour Alternative
Overview
Brand : Anthony's
Item Weight : 2 Pounds
Allergen Information : Gluten Free
Specialty : Gluten Free,Keto Friendly,Natural,No Preservatives Or Artificial,Plant Based,Vegan
